Spicy chicken is a classic traditional delicacy in Sichuan and Chongqing. Generally, chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It's nutritious and... ...
It's not spicy to see more peppers. It's suitable for all ages. It's simple.
Pleurotus eryngii is rich in nutrition. It contains protein, vitamins and various minerals. It can not only improve people's immunity, but also remove fat, reduce blood pressure and promote digestion.
It's the end of the year. I think you have more meat than before (I'm the example). To lose weight is not to not eat, but how to eat well and not fat. So, follow me to make this delicious chicken shred with pepper, hemp and short meat. This dish... ...
Cold eating rabbit, also known as spicy rabbit and spicy rabbit Ding, is a traditional food of Han nationality originated from Zigong and Neijiang areas of Sichuan Province. It belongs to xiaohebang cuisine in terms of Sichuan cuisine classifica... ...
The sauce permeates the chicken over time. It's tender and refreshing. It goes with green pepper and potatoes. Add some other vegetables. It's full and rich. Spoon the sauce on the rice, and a few more mouthfuls of rice.
Pineapple Gulu meat is sweet, sour and delicious. It's popular with many women and children. The flavor is sweet in the acid without losing the flavor. The meat should be crispy outside and tender inside, and the juice should be even and mellow.... ...
It's also called rainbow after rain. It's beautiful in color. It's appetizing when you look at it. It's salty and fresh. It's suitable for all ages. Children like it very much. It's easy to make. Pay attention to it when making. The seasoning of... ...
Northeast cuisine, three delicacies, potatoes, eggplant, green pepper. That's enough.
Cut the preserved egg - you can use the sewing thread to cut the preserved egg; you can also use the knife to wet the water. Each knife can be cut into the water. The above two methods can be used to cut the preserved egg to avoid the yolk stain... ...
In our hometown Sichuan, every family will make some bacon before the new year's Eve. It's not only convenient for storage, but also can eat different flavors. The method can also be varied. I still like the most common way of stir fry. It's not... ...
Spring cake is a classic national snack. Thin version cuts the full moon. Soft and thin tube. It's not until it's full of hidden threads that it's full of flavor It's said that eating spring cakes and all kinds of vegetables in them will make pe... ...